p-Hydroxyacetophenone, eo hape e tsejoang e le PHA, ke motsoako o fumaneng tlhokomelo liindastering tse fapa-fapaneng, ho kenyelletsa le litlolo, meriana, le lijo, e le mokhoa o mong oa li-preservatives tsa setso. Mona ke melemo e meng eap-hydroxyacetophenoneho feta li-preservatives tsa setso:
Ts'ebetso ea antimicrobial e pharalletseng: PHA e bonts'a thepa e ntle ea antimicrobial e pharalletseng, e etsa hore e sebetse khahlano le mefuta e mengata ea libaktheria, li-fungus le litomoso. E ka fana ka tšireletso e matla khahlanong le likokoana-hloko tse fapa-fapaneng, ho fokotsa kotsi ea ho senyeha le ho silafala.
Ho tsitsa le ho lumellana: Ho fapana le li-preservatives tse ling tsa setso, PHA e tsitsitse ho feta mefuta e mengata ea pH le mocheso. E ka mamella maemo a fapaneng a ts'ebetso 'me ea lula e sebetsa, e etsa hore e tšoanelehe bakeng sa mefuta e fapaneng ea tlhahiso le mekhoa ea tlhahiso. Ho feta moo, PHA e lumellana le mefuta e mengata ea metsoako e sebelisoang hangata ho litlolo, meriana le lihlahisoa tsa lijo.
Boemo ba polokeho: PHA e na le boemo bo botle ba polokeho 'me e nkuoa e bolokehile hore e ka sebelisoa mekhoeng ea litlolo le meriana. E na le matla a tlase a ho teneha ha letlalo 'me ha e utloe bohloko. Ho feta moo, PHA ha e chefo ebile e na le tšusumetso e tlase ea tikoloho ha e bapisoa le li-preservatives tse ling tsa setso tse ka amahanngoang le mathata a bophelo bo botle kapa likotsi tsa tikoloho.
Ha e na monko ebile ha e na 'mala: PHA ha e na monko ebile ha e na 'mala, e leng se etsang hore e be e loketseng ho sebelisoa lihlahisoa moo likarolo tsa kutlo li leng bohlokoa, joalo ka litlolo tse nkhang hamonate, litlolo le lintho tsa tlhokomelo ea motho. Ha e kena-kenane le monko o monate kapa 'mala oa sehlahisoa sa ho qetela.
Kamohelo ea taolo: PHA e fumane kamohelo ea taolo linaheng tse ngata bakeng sa tšebeliso ea litlolo le lihlahisoa tsa tlhokomelo ea botho. E tsamaellana le melaoana le litataiso tse fapaneng tsa indasteri, ho kenyeletsoa tse amanang le polokeho ea sehlahisoa le ho sebetsa hantle.
Antioxidant thepa: Ho phaella mosebetsing oa eona oa ho boloka, PHA e bontša thepa ea antioxidant. E ka thusa ho sireletsa lihlahisoa ho tloha ho senyeha ha oxidative le ho matlafatsa botsitso ba tsona, kahoo e lelefatsa bophelo ba lihlahisoa.
Khetho ea bareki: Ka tlhokahalo e ntseng e eketseha ea metsoako ea tlhaho le e bobebe, bareki ba ntse ba batla lihlahisoa tse se nang li-preservatives tse ling tsa setso tse kang parabens kapa formaldehyde release. PHA e ka sebetsa e le mokhoa o mong o sebetsang, ho fihlela litlhoko tsa bareki ba hlokolosi ba khethang likhetho tse bonolo le tse baballang tikoloho.
Ka kakaretso,p-hydroxyacetophenonee fana ka mefuta e mengata ea melemo ho feta li-preservatives tsa setso, tse kenyeletsang ts'ebetso ea antimicrobial e pharaletseng, botsitso, polokeho, ho lumellana, ho hloka monko le 'mala, ho amoheloa ka molao, thepa ea antioxidant, le ho lumellana le likhetho tsa bareki. Litšobotsi tsena li etsa hore e be khetho e khahlang bakeng sa baetsi ba lihlahisoa ba batlang ho nts'etsapele lits'ebetso tse bolokehileng le tse sireletsehileng liindastering tse fapaneng.
Nako ea poso: May-19-2023