Morekisi oa Caprylhyhyhlhyhydroxamic acid / Cha
SELELEKELA:
| Inci | CAS # | Molecular | MW |
| Caprylhyhyhydroxamic acid (Cha) | 73777-03-9 | C8h17NO2 | 159.22600 |
Caprylhyhyhyhyhydroxamic acid ke acid acid (metsoako ea manyolo e na le mekhoa ea bohlokoa ea bophelo) e tsoang ka oli ea kokonate. Ke sethala se thehiloeng semeleng ebile se na le chefo.
Caprylhyhyhydroxamic acid (Cha)is acid acid e tsoang oli ea kokonate bakeng sa pont ea eona ea ho se nke lehlakore ebile e le moemeli oa "fungtistatic".Hape bhobane ke eona ke acid acid, cHAe ka hlahisa phello ea eona feela ha ph≤ 7.fungtistaticMolao-motheo oa: CHAe na le ts'ebetso e sebetsang e lekantsoeng e phahameng haholo ho fe2 + le fe3 + Ka ho laola liphiri tsa tšepemmeinhibitingkholo ea moLDS. Iron ke senotlolo sa kholo ea likokoana-hloko, leTheMicroorgastism e ka hapa fe3 + Ho tloha tikolohong ebe le e fetolela ho Fe2 +. CHAe ka thibela hlobo ho fumana tšepe ka ho chela fe3 +ka honaho thibela hlobo ho tsoa ho hola.
Cha ke moemeli oa kalafo ea maikutlo a amanang le moea o mongata. Ho nahanoa hore e be sebaka sa liphororo tse ling tse bolokiloeng le lipapatso tse ling tse tloaelehileng tse sebelisoang hangata ho lihlahisoa tsa tlhokomelo ea letlalo ho kenyeletsaing: Methyl paraben, li-buyl paraben le EthylPArabani. Caprylhyhyhyhydromamic acid le eona e ka sebetsa joalo ka sethala le semulfierbakeng saLihlahisoa tsa lithupa, litlolo, litlolo, le lintho tsa botlolo. Tsenake mehlala e meng feela ea mefuta ea lihlahisoae ka sebelisoa ho.
Litlhaloso
| Ponahalo |
Tšoeu Crystalline
Monko
Tšobotsi
Bohloeki
99.0% Min
Ho qhillana Ntlha(℃)
78~81
Ho feto-fetoha taba
0.5%Max.
Hydroxyline hydrokeride
0.2% Min
Package
25Kgs / Drum
Nako ea bonnete
24Moth
Polokelo
Boloka sebakeng se pholileng le se omileng, ka har'a sejana sa ho tiisa le ho sireletsoa leseling.
Ke mokhoa o bolokisi o bonolo o netefatsang polokeho ea sehlahisoa le bolelele. Shampuo + ea hlatsoitsoeng 'meleng, sesoleng le lotion caprylhyhydroxAmic acidnin ho fana ka boloi bo bonolo, bo-ramahlale ba bongaka bo khanyang. E boetse e eketsa melemo ea mongobo ea lihlahisoa tsa lihlahisoa! Ha e kopantsoe le li-glycols tse ling tsa tlhaho ka makhapetla a rona, e fana ka maikutlo a netefalitsoeng, o na le lits'oants'o tse pharalletseng khahlanong le Baktheria le fungi.
