Moqapi oa litlolose baballangtsamaiso e lokela ho latela melao-motheo ea polokeho, katleho, pertinence le ho lumellana le metsoako e meng ka foromo. Ka nako e ts'oanang, sekontiri se entsoeng se lokela ho leka ho finyella litlhoko tse latelang:
① Ts'ebetso ea antibacterial e pharalletseng;
②Ho lumellana hantle;
③Tsireletso e ntle:
④Ho qhibiliha ha metsi hantle;
⑤Botsitso bo botle;
⑥Tlas'a ts'ebeliso, ha ea lokela ho ba le 'mala, e se na monko ebile e sa latsoehe;
⑦ Theko e tlaase.
Moralo oa anti-corrosion system o ka etsoa ho latela mehato e latelang:
(1) Ho hlahlojoa ha mefuta ea li-preservative tse sebelisoang
(2) Ho kopanya li-preservatives
(3) Moralo oase baballang-tsamaiso ea mahala
Sesebeletsi se loketseng se lokela ho thibela likokoana-hloko tsohle, ho kenyelletsa le li-fungus (yeasts, hlobo), libaktheria tse nang le gram-positive le negative. Ka kakaretso, li-preservatives tse ngata li sebetsa khahlano le libaktheria kapa li-fungus, empa ke ka seoelo li ka sebetsang khahlano le tsona ka bobeli. Ka lebaka leo, tlhoko ea ts'ebetso e pharalletseng ha e fihlellehe ka tšebeliso ea setlolo se le seng. Tšebeliso ea likhahla tse tlase e ka sebetsa hantle 'me e lokela ho tima likokoana-hloko kapele, ho lekaneng ho thibela liphello tse hanyetsanang tsa likokoana-hloko tsamaisong ea li-preservative. E boetse e fokotsa kotsi ea ho teneha le chefo. Li-preservative li lokela ho tsitsa maemong ohle a mocheso le pH nakong ea tlhahiso ea litlolo le nakong ea bophelo ba tsona bo lebelletsoeng, ho boloka ts'ebetso ea tsona ea antimicrobial. Ha e le hantle, ha ho na motsoako oa tlhaho o tsitsitseng mocheso o phahameng, kapa pH e feteletseng. Hoa khoneha feela ho tsitsa ka har'a mefuta e itseng.
Ka lipatlisiso tse tebileng mabapi le polokeho ea li-preservatives, li-preservatives tse ngata tsa setso li ipakile li na le litlamorao tse itseng tse mpe; boholo ba li-preservatives li na le liphello tse halefisang, joalo-joalo. Kahoo, mohopolo oa "ha ho eketsoe" e bolokehileng.se baballanglihlahisoa li ile tsa qala ho hlaha. Empa lihlahisoa tse se nang li-preservative ha li fane ka tiiso ea bophelo ba sethala, kahoo ha li e-s'o ratoe ka botlalo. Ho na le khanyetsano lipakeng tsa ho teneha le bophelo ba sethala, joale ho ka rarolloa ho se lumellane hona joang? Lik'hamphani tse ling tse tsebahalang li ithutile metsoako e meng e sa kenyelletsoeng letotong la li-preservative, 'me li hlahlobile metsoako e meng ea joala e nang le ts'ebetso e sireletsang, e kang Hexanediol, Pentanediol, P-hydroxyacetophenone.CAS No. 70161-44-3Ethylhexylglycerin (CAS No.70445-33-9)CHA Caprylhydroxamic Acid ( CAS No. 7377-03-9) joalo-joalo, ha metsoako ena e sebelisoa ka tekanyo e nepahetseng sehlahisoa, e ka finyella liphello tse ntle tsa ho boloka 'me ea fetisa teko ea ho boloka phephetso.
Nako ea poso: Mar-02-2022