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Kenyelletso le kakaretso ea li-preservatives tsa litlolo

Moqapi oa litlolose baballangtsamaiso e lokela ho latela melao-motheo ea polokeho, katleho, pertinence le ho lumellana le metsoako e meng ka foromo.Ka nako e ts'oanang, sekontiri se entsoeng se lokela ho leka ho finyella litlhoko tse latelang:
① Ts'ebetso ea antibacterial e pharalletseng;
②Ho lumellana hantle;
③Tsireletso e ntle:
④Ho qhibiliha ha metsi hantle;
⑤Botsitso bo botle;
⑥Tlas'a ts'ebeliso, ha ea lokela ho ba le 'mala, e se na monko ebile e sa latsoehe;
⑦ Theko e tlaase.
Moralo oa anti-corrosion system o ka etsoa ho latela mehato e latelang:
(1) Ho hlahlojoa ha mefuta ea li-preservative tse sebelisoang
(2) Ho kopanya li-preservatives
(3) Moralo oase baballang-tsamaiso ea mahala
Sesebeletsi se loketseng se lokela ho thibela likokoana-hloko tsohle, ho kenyelletsa le li-fungus (yeasts, hlobo), libaktheria tse nang le gram-positive le negative.Ka kakaretso, li-preservatives tse ngata li sebetsa khahlano le libaktheria kapa li-fungus, empa ke ka seoelo li ka sebetsang khahlano le tsona ka bobeli.Ka lebaka leo, tlhoko ea ts'ebetso e pharalletseng ha e fihlellehe ka tšebeliso ea setlolo se le seng.Tšebeliso ea likhahla tse tlase e ka sebetsa hantle 'me e lokela ho tima likokoana-hloko kapele, ho lekaneng ho thibela liphello tse hanyetsanang tsa likokoana-hloko tsamaisong ea li-preservative.E boetse e fokotsa kotsi ea ho teneha le chefo.Li-preservative li lokela ho tsitsa maemong ohle a mocheso le pH nakong ea tlhahiso ea litlolo le nakong ea bophelo ba tsona bo lebelletsoeng, ho boloka ts'ebetso ea tsona ea antimicrobial.Ha e le hantle, ha ho na motsoako oa tlhaho o tsitsitseng mocheso o phahameng, kapa pH e feteletseng.Hoa khoneha feela ho tsitsa ka har'a mefuta e itseng.
Ka lipatlisiso tse tebileng mabapi le polokeho ea li-preservatives, li-preservatives tse ngata tsa setso li ipakile li na le litlamorao tse itseng tse mpe;boholo ba li-preservatives li na le liphello tse halefisang, joalo-joalo.Kahoo, mohopolo oa "ha ho eketsoe" e bolokehileng.se baballanglihlahisoa li ile tsa qala ho hlaha.Empa lihlahisoa tse se nang li-preservative ha li fane ka tiiso ea bophelo ba sethala, kahoo ha li e-s'o ratoe ka botlalo.Ho na le khanyetso pakeng tsa ho teneha le bophelo ba sethala, joale u ka rarolla ho se lumellane hona joang?Lik'hamphani tse ling tse tsebahalang li ithutile metsoako e meng e sa kenyelletsoeng letotong la li-preservative, 'me li hlahlobile metsoako e meng ea joala e nang le ts'ebetso e sireletsang, e kang Hexanediol, Pentanediol, P-hydroxyacetophenone.CAS No. 70161-44-3Ethylhexylglycerin (CAS No.70445-33-9)CHA Caprylhydroxamic Acid ( CAS No. 7377-03-9) joalo-joalo, ha metsoako ena e sebelisoa ka tekanyo e nepahetseng sehlahisoa, e ka finyella liphello tse ntle tsa ho boloka 'me ea fetisa teko ea ho boloka phephetso.


Nako ea poso: Mar-02-2022