Mefuta le lihlopha tsa tatso ea lijo le monko o monate

1.Mofuta oa tatso ea lijo le monko o monate
Karolo ea tatso ea lijo e nyane haholo, empa e hloka ho etsa tlhahlobo e itseng ea polokeho le bophelo bo botle, 'me e ka sebelisoa feela kamora ho fihlela litlhoko tsa melaoana e amehang ea bophelo bo botle.Ho na le mefuta e mengata ea tatso ea lijo, e arotsoe ka thata le metsi ho latela mokhoa oa litekanyetso.Tatso e tiileng e na le tatso ea microcapsule joalo-joalo.Litatso tsa metsi li ka aroloa ka litlolo tse qhibilihang ka metsing, litlolo tse qhibilihang ka oli le litlolo tse entsoeng ka emulsified.Ho feta moo, e ka aroloa ka tatso le tšebeliso.
Tatso ea Microcapsule e entsoe ka litlolo le li-agent tsa ho roala (joalo ka starch e fetotsoeng, joalo-joalo) ka emulsification le spray drying, e nang le litšobotsi tsa ho thibela tahlehelo ea oxidation le volatilization, 'me e sebelisoa haholo-holo bakeng sa ho eketsa tatso ho lino tse thata le li-seasonings.Motsoako o qhibilihang ka metsing o entsoe ka metsi a qhibilihisitsoeng kapa ethanol e le linoko tse hlapollang le tse jeoang, tse sebelisoang haholo linong tse bonolo le litlolo tse ling.Tatso e qhibilihang ka oli e entsoe ka ho kopanya propylene glycol le tatso ea lijo, joalo-joalo, e sebelisetsoang ho natefisa lipompong le likuku.Emulsifying Essence ke karolo ea oli e entsoeng ka tatso ea lijo, oli ea lijo, lilaoli tse khethehileng tsa matla a khoheli, li-antioxidants, li-preservatives, joalo-joalo, le karolo ea metsi e entsoeng ka li-emulsifiers, li-colorants, li-preservatives, thickeners, li-agent tse bolila le metsi a silafetseng, joalo-joalo. emulsification le khatello e phahameng ea homogenization, haholo-holo e sebelisetsoang lino-mapholi le lino tse batang, ho ntlafatsa tatso, mebala kapa turbidity.

2.Lihlopha tsa tatso ea lijo le monko o monate
Tatso ea lijo ke tlatsetso ea bohlokoa ea lijo indastering ea lijo.Li-additives tsa lijo ke 'mele oa eona, ho na le mefuta e fetang sekete.Mefuta ea tatso e ka aroloa ka:
(1) Tatso ea tlhaho.Ke ntho ea tlhaho ka ho feletseng e ntšitsoeng limela le liphoofolo tsa tlhaho (linoko) ka mekhoa ea nama.Hangata, bajari ba lintho tse monko oa tlhaho ba ka fumanoa litholoana, litho tsa liphoofolo, makhasi, tee le peo.Mekhoa ea ho ntšoa ke ho ntša, ho ntša distillation le ho tsepamisa mohopolo.Vanilla extract, cocoa extract, fragola le tse ling li ka fumanoa ka mokhoa oa ho ntša.Oli ea peppermint, oli ea fennel, oli ea sinamone (osmanthus) oli, oli ea eucalyptus e ka fumanoa ka distillation.Oli ea lamunu, oli ea lemone le oli ea lamunu e ka fumanoa ka distillation.Motsoako oa lero la apole, concentrate ea mango, concentrate ea lero la lamunu joalo-joalo e ka fumanoa ka mokhoa oa mahloriso.Ho na le lihlahisoa tse tala tse fetang 5 000 tse ka ntšang tatso ea lijo lefatšeng, ’me hangata ho sebelisoa tse fetang 1 500.
(2) Tatso ea boitsebiso ba tlhaho.Tatso ea mofuta ona e fumanoa ka phekolo ea lik'hemik'hale ea lisebelisoa tsa tlhaho tse tala kapa motsoako oa maiketsetso le lintho tsa tlhaho tsa tatso e tšoanang hantle le lik'hemik'hale.
(3) Tatso ea maiketsetso.E fumanoa ka maiketsetso a maiketsetso le mekhoa e meng ea lik'hemik'hale 'me ha e e-s'o tiisetsoe hore limolek'hule tsa tlhaho tsa lik'hemik'hale tsa ntho eo.Haeba e fumanoa tlhahong 'me e laola limolek'hule tsa lik'hemik'hale tse tšoanang, e lekana le tatso ea tlhaho.Hafeela ho ntse ho e-na le lintho tse tala ka hare-hare ke tsa maiketsetso, ke hore, motsoako oa maiketsetso oa maiketsetso.
⑷ Tatso e lokisitsoeng ka mokhoa oa likokoana-hloko.Ke motsoako o fumanoang ka ho belisoa ha likokoana-hloko kapa karabelo ea enzymatic.
(5) Motsoako o sebetsang.Tatso ea mofuta ona e tsoa ho karabelo ea Maillard ea ho futhumatsa protheine le ho fokotsa tsoekere, 'me hangata e sebelisoa nama, chokolete, kofi, monko oa 'mela.

Ho ea ka boemo ba tatso ea tatso, tatso ea lijo e kenyelletsa: tatso ea mokelikeli (e qhibilihang ka metsing, e qhibilihang ka oli, emulsifying), eo lintho tse monko li nkang karolo ea 10% -20%, solvent (metsi, propylene glycol, joalo-joalo). bakeng sa 80% -90%;Emulsion tatso, ho akarelletsa le solvent, emulsifier, glue, stabilizer, pigment, acid le antioxidant, 80% --90%;Tatso ea phofo, eo monko o monate o neng o e-na le 10% -20%, mosireletsi o ne a le 80% -90%.

Tsoelo-pele ea tatso ea phofo e potlakile, 'me e na le mefuta e mengata ea likopo tsa lino tse tahang, li-snacks, thepa e halikiloeng joalo-joalo.Ho na le mefuta e meraro ea tatso ea phofo e sebelisoang hangata:
(1) Tatso ea phofo ka mokhoa oa ho kopanya: lintho tse 'maloa tsa tatso ea phofo li kopantsoe hammoho, tse kang phofo ea linoko tse hlano, phofo ea curry, joalo-joalo;Bongata ba monko ona o tsoa linokong tsa tlhaho tsa limela, le ho lokiseng litlolo tsa nama;Phofo ea Vanilla, vanillin, joalo-joalo, le tsona ke litlolo tsa phofo ka mokhoa oa ho kopanya.
(2) Tatso ea phofo ka mokhoa oa adsorption: motsoako o khabisitsoe ka ho fetisisa holim'a sejana, 'me sebopeho sa tatso ena se lokela ho ba le ho hloka botsitso;Litatso tse fapaneng tsa nama hangata li na le tatso ea phofo ka mokhoa oa adsorbed.
(3) Mofuta oa ho roala oa tatso ea phofo ea microcapsule ke tatso ea phofo e sebelisoang haholo indastering ea lijo kajeno.
Microgelatinization ea tatso ke mokhoa o khethehileng oa ho paka, ho itšehla thajana, ho boloka, ho lokolloa butle le ho folisa tatso ea mokelikeli, sepheo sa eona se seholo ke ho boloka tatso ea pele nako e telele, le ho boloka tatso e ntle ho thibela ho senyeha ha tatso ho bakoang ke oxidation le lintlha tse ling.
Phello ena e bohlokoa ka ho khetheha ebile e khonahala ho litlolo tse ling tsa phofo lits'ebetsong tsa indasteri ea lijo.Ka bokhuts'oane ka tsela e latelang: tlhahiso ea seno se tiileng sa setso hangata se sebelisa mokhoa oa ho omisa, mokhoa oa ho omisa le mokhoa oa ho belisa oa ho omisa ho hlahisa, mokhoa oa tlhahiso o sebelisa tatso ea mokelikeli, o hloka ho futhumatsoa ho tlosa mokelikeli, tatso ea sehlahisoa e tla ameha.

Mokhoa oa ho kopanya phofo o omileng o sebelisoa tlhahisong ea seno se tiileng.Ts'ebetsong ea tlhahiso, lisebelisoa tse fapaneng tsa phofo li kopantsoe ka kotloloho le motsoako oa phofo oa microgel, ntle le ho futhumatsa, 'me tatso ea sehlahisoa e lula e sa fetohe.Tšebeliso ea microgel granule powder flavoring bakeng sa lino tse tiileng e bonolo ho sebetsa, ho bonolo ho kopanya ka mokhoa o ts'oanang, ha e eketse mocheso oa lihlahisoa tsa tatso, lihlahisoa li boloka boemo ba pele ba phofo, 'me li ke ke tsa fetola' mala lihlahisoa tse tšoeu tse tsoekere.
Hobane likarolo tsa monko o monate li kenngoa ka har'a capsule, tahlehelo ea volatilization e thibetsoe, kahoo e eketsa nako ea ho boloka.Likarolo tse nkhang hamonate li arohane le sebaka se potolohileng ho thibela monyetla oa ho senyeha ha tatso ka lebaka la lintho tse kang oxidation, kahoo e lelefatsa haholo nako ea ho boloka sehlahisoa.Tšebeliso ea ts'ebetso ea tatso ea mokelikeli ha e loketse, ha ho bonolo ho kopanya ka mokhoa o ts'oanang, ho eketsa metsi a lihlahisoa tsa tatso, e le hore sehlahisoa se be bonolo ho theha ketsahalo ea caking, lihlahisoa tse tšoeu tsa tsoekere li tla fetoha mosehla, tatso e ka ba feela. e eketsoa ka holimo, e pepesehetse sebaka se bakang ho fetoha ka potlako, ho boloka nako ea monko o monate e khuts'oane, sebaka se seholo sa tatso ea ho kopana le moea, ho hlaseloa habonolo ke oxidation, ho khothalletsa ho senyeha ha tatso, nako e khutšoanyane ea ho boloka.